Rainy Saturday breakfast: Vanilla french toast with organic honey and fresh fruits.

Ingredients:
4 pieces of bread
3 eggs
1/4 cup fresh milk
1/4 cup plain flour
1 pinch cinnamon powder
1/2 teaspoon vanilla essence
Powdered sugar to sieve on cooked toast as finishing.

Method:
Whisk the eggs, milk, flour, cinnamon powder and vanilla essence together until smooth.
Dip the bread slices into batter.
On a non-stick frying pan, melt a teaspoon of butter
Lightly fry the bread slices until golden brown

When all slices of bread are cooked, drizzle organic honey and add fresh cut fruits.
Sprinkle powdered sugar on top.

Served with a side of Greek yogurt.

Ashton enjoyed his breakfast so much that he finished the entire serving.

Even though it was a rainy Saturday, I decided to wake up early to make breakfast for the family.

I particularly enjoy such hands-on moments as it makes me happy to see my children and hubby happy.

I still do the diaper-changing, butt-washing, bathing etc on my own.

Such moments will be much missed when the kids grow up!