Day 1: Dinner after a tiring day at Disney and Lantau. We went back to hotel to get our much needed baths, changed into fresh clothes and headed out to dinner.
In HK, we did all the touristy things with my in-laws and tried to make full use of our time by walking / shopping/ eating the whole day. By night fall, we were famished with all the activity.
Time to eat again! We wanna eat roast goose!!
Chan Kee Roast Goose. 427-427A Reclamation Street, Mong Kok, Kowloon, Hong Kong. +852 2381 6161 |
Getting ready my re-useable shopping bag for bargain-battle. After shopping, we headed for dessert. |
Prince Dessert. 11-13, Prince Ritz, 448 Prince Edward Road West, Kowloon City. Tel: +852 3486 3194 |
Try their egg custard with bird's nest. Comes in a tray of 6. |
Hubby had their hot dessert: Coconut with bean curd and tapioca balls. Also very nice! Everything also nice to eat..... Fat die us. |
Since we did all the shopping in Day 2, we spent the rest of our trip simply exploring the streets and stopping for food whenever and wherever.
Like these grilled squid. So juicy! |
and smelly toufu. I like! Tapao for my in-laws too :) |
Hubby had this coconut milk drink which so many people were queuing for. |
Yuen lai this is the reason lah. Don't know what's her name this HK actress helped to sell drinks here before. |
Is yummy! Especially their braised pork with steam rice. Makes me hungry just typing this post -__- Day 4: Taking ferry at Victoria Harbour. |
But first, gotta go to SOGO to buy lao po bing.
Bought the Lao po bing for our relatives, my colleagues and our own consumption. What to do... Old people like us love to eat such tidbits. |
At Victoria Harbour |
The ferry trip ended with us at Harbour City. Decided to go walk around. |
All the cosmetics so pretty! I can't bear to buy them because I know I won't bear to open and use... |
Thanks for dropping by.
We also went to two Michelin-star restaurants during this trip, they are posted here!