台湾游 2014 part 2: CingJing and night market in Tai Chung.

On our last day at Tai Chung, before heading to Taipei, we visited the Evergreen Grassland.

See what my kids are up to:

 

"Don't bite my jewels!"

Adam had a love-hate relation-sheep. He loved to feed them, but he hated their saliva. Kidssss...
This friendly ewe kept following Adam around like a dog, so cute!

Adam with Mei Hua ah-yi... This is the 2nd time we booked her. She's really excellent at all the planning. As a matter of fact, we only told her the dates we would be going to Taiwan, and roughly what we had in mind, eg. to stay at hot spring... bringing 2 young kids, with in-laws, etc... and she had brilliantly arranged E V E R Y T H I N G.
We only had to turn up, and pay up. LOLssss

Mei Hua ah-yi can be reached at:
email: me88168@yahoo.com.tw
mobile / Whatsapp: 0932-295277
Line ID: may chao

At Taroko Mountain, with an elevation of 3282 metres.

Lunch beckoned. We had this "Ong zai chicken".. these urns (ong zai) were what the chickens were cooked in.

Makan on top of mountain sure everything also tastes niceeeee

"Ong zai" chicken


After lunch, we went to the Tai Chung night market.

The stuff at Tai Chung were 50% cheaper than those sold at Taipei night market.

Remembered eating pork blood cubes at Yung Tao Foo stalls with my parents when I was a little girl... Then suddenly Singapore stopped selling... so whenever I see them overseas.......I love PORK BLOOD CUBES!!!

 

After this meal, we walked around Tai Chung night market, where I bought many boxes of 我的美麗日記 (My Beauty Diary) face masks, which came in Bird's Nest/ Caviar/ Wine yeast/ Pearl etc flavours... Sounds so good to be put on the face!

 

After all the shopping and walking, our guide Mei Hua Ah-yi drove us all the way to Taipei.

 

台湾游 2014 part 1: Tai Chung Sun Moon Lake, Wenwu Temple, Peacock Garden, Hot Spring stay.

Hiya folks! Over the Good Friday long weekend, we headed to Taiwan and had the most incredible time there!

The weather in Taiwan was perfect, and we went to mostly different places than the previous time we were there.

 

The minute we touched down to Tao Yuan International airport at Taiwan, our guide, Aunty Mei Hua, picked us up and headed towards Tai Chung, where we would stay at the hot spring hotel for the next 2 days.

 

DAY 1

Sun Moon Lake.

A lavender carpet. Absolute love.

Wenwu Temple

Peacock Garden

Ma boys dressed in matchy matchy outfits with Mr Peacock!

Reached our hotel, Honey Moon Hotel to retire for the night. 

Boys are thrilled!

 

The premises of the hotel is peaceful and unpopulated. Offers a wonderful respite.

One of the many hot spring pools.

DAY 2

In order to get to the breakfast place which served fresh eggs which you cook in the hot spring, we had to walk 10 minutes on a little path that cuts through a valley.

We're here! A quaint little shop where the owner is friendly and there is nobody else but us.
In fact, the whole area is quite unpopulated due to the previous earthquake which rendered this place not tourist-safe anymore.
I heard from the locals that gradually, this place might become obsolete in future, which is quite sad really! I love this place! It is breath-taking.

Fresh free-range kampong eggs.



My in-laws enjoying their foot soak in the hot spring while waiting for eggs to cook.
The water is super hot! Like "wanna pluck chicken feather" hot.

After breakfast, Aunty Mei Hua fetched us from our hotel lobby and we headed to other parts of Tai Chung, namely Cing Jing and Taichung night market. 

 

 

 

Rainy Saturday breakfast: Vanilla french toast with organic honey and fresh fruits.

Ingredients:
4 pieces of bread
3 eggs
1/4 cup fresh milk
1/4 cup plain flour
1 pinch cinnamon powder
1/2 teaspoon vanilla essence
Powdered sugar to sieve on cooked toast as finishing.

Method:
Whisk the eggs, milk, flour, cinnamon powder and vanilla essence together until smooth.
Dip the bread slices into batter.
On a non-stick frying pan, melt a teaspoon of butter
Lightly fry the bread slices until golden brown

When all slices of bread are cooked, drizzle organic honey and add fresh cut fruits.
Sprinkle powdered sugar on top.

Served with a side of Greek yogurt.

Ashton enjoyed his breakfast so much that he finished the entire serving.

Even though it was a rainy Saturday, I decided to wake up early to make breakfast for the family.

I particularly enjoy such hands-on moments as it makes me happy to see my children and hubby happy.

I still do the diaper-changing, butt-washing, bathing etc on my own.

Such moments will be much missed when the kids grow up!