Hi all! Hope you guys are holding up well during this Covid period.
Too many productive quails but don't know what to do with their eggs?
You guys can try this simple recipe at home with your kids :)
Pastry Ingredients:
- Plain flour 145gm
- Chicken egg x 1 (you need 1 egg yolk and half portion egg white)
- Butter 75gm
- Icing sugar 1 teaspoon
Custard Filling Ingredients:
- Sugar 70gm
- Warm water 130ml (to combine with sugar and stir well)
- Quail eggs x 9
- Fresh milk 125ml
- Vanilla essence x 1 teaspoon
- Vanilla essence x 1 teaspoon
Custard method:
- Using handheld whisk, mix well the 9 quail eggs with the cup of Sugar warm water (70gm sugar stir well with 130ml Warm water)
- Add in Fresh milk 125ml and whisk evenly.
- Add Vanilla essence 1 teaspoon.
- Using handheld whisk, mix well the 9 quail eggs with the cup of Sugar warm water (70gm sugar stir well with 130ml Warm water)
- Add in Fresh milk 125ml and whisk evenly.
- Add Vanilla essence 1 teaspoon.
- Pour this mixture through a sieve to prevent any lumps in the eggs mixture.
Preheat oven 190deg for 10 Min while you work on the dough.
Before Covid-19, I used to think that I didn't need to bother learning cooking or baking as in Singapore, whatever you want to buy or eat is readily available and easily store-bought.
Now it's a real wake-up call for us to start thinking about going back to basics (kampong days if you may) and start investing in self-grown/ self-raised/ self-taught/ self-made, and being more self-sufficient.
It is extremely rewarding to have food harvested from garden to table.
We spend a lot on quality feed for our pets and thus we know what goes into the food we eat from the garden.
Hope you guys enjoy making this delicious tea-time snack at home!
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Hi~! Thanks for dropping by my blog :)