Sunday, October 27, 2013

Bread & butter pudding recipe

Baked bread & butter pudding for breakfast this morning, using my new Tefal 30L oven for the first time, and it was a SUCCESS!
The kids polished every bit on their bowls.
It's really easy and fail-proof, I promise!

R E C I P E :
50gm soft butter
10 slices soft white bread, cut diagonally (I removed the skin on the edge)
50gm raisins
1/4 teaspoon grated nutmeg
1/4 teaspoon cinnamon powder
350ml fresh milk
50ml heavy cream
2 eggs
25gm white sugar
1 teaspoon vanilla essence
1) Grease a 2-pint baking dish with a little butter
2) Cover the base of the dish with bread, with buttered side up.
3) Sprinkle raisins on top of bread layer.
4) Repeat this layering until dish is 3/4 filled.
5) Heat milk and cream together in saucepan over low heat. Do NOT boil.
6) In a large bowl, lightly whisk eggs, sugar, nutmeg, cinnamon, and vanilla essence.
7) Pour in heated milk into bowl and continue whisking until light coloured.
8) Pour this mixture over the bread and press gently until all bread is soaked.
9) Leave it aside for 30min.
10) Bake in pre-heated oven, at 180deg and for 45 min.

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